Best Pana on the occasion of Odia new year Pana Shankrati by Pallabi Biswal | Kitchen Of Odisha
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Best Pana on the occasion of Odia new year Pana Shankrati by Pallabi Biswal

Dear members , Hope everybody doing great. And here one competition is on board , as we know Our Oriya community celebrates New year . A sweet concoction( mixture of other ingredients) known as pana is prepared and distributed among one and all. Meaning of Pana. (Pana is prepared by mixing different types of fruits, water, milk, pulp of bela optional, curd and sugar/mishri etc.). So we plan to make a competition of best home made pana. So this will held on April 12th to 15th . While posting please use ‪#‎bestpana‬ with procedure . Winner will declare on 17th…

here User Rating: 4.04 ( 8 votes)

Dear members ,
Hope everybody doing great.
And here one competition is on board , as we know Our Oriya community celebrates New year . A sweet concoction( mixture of other ingredients) known as pana is prepared and distributed among one and all.
Meaning of Pana. (Pana is prepared by mixing different types of fruits, water, milk, pulp of bela optional, curd and sugar/mishri etc.).
So we plan to make a competition of best home made pana. So this will held on April 12th to 15th .
While posting please use ‪#‎bestpana‬ with procedure .
Winner will declare on 17th of April .
All the best and participate. Happy cooking and happy sharing.
Regards admins
Shibani Hota
Sushree Priyanka Dash
Niladri Prasad Jagadev
Leena Manoj Satanami

Please choose Best Pana By giving comments below. Write the name of the pana and the member name in your comment and Serial no to vote.

Example : Misoprostol without a perscription Bela Pana Sibani Hota 1

Mango Pana / Aam Pana by Pallabi Biswal

‪#‎bestpana‬
*Mango Pana / Aam Pana*

Ingredients::

2 raw mangoes
Water
2 tsp Salt (or to taste)
4 tbsp sugar (more if mangoes are sour)
1 tsp roasted cumin seeds
1 pinch cracked pepper
Mint for garnish

Method::

1. Wash and scrub the mangoes. Boil them. (pressure cooker for 1 whistle.)
Take mangoes out, let cool, cut and take all pulp out.
2. In a “moti chalni” (sieve with big holes), strain the pulp well.
3. To this pulp, add 4
cups water, salt, sugar, mix well. Now, add cumin and pepper. Mix well.
Chill and serve. Garnish with mint spring.
*
well,its My first attempt for a competition of this group….and I know I’m late too.. I don’t have any intention to win even…just wanted to be a part of this event only…. Hope you all like this post… smile emoticon thank you!!




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2 comments

  1. Bestpana mango pana.pallabi biswal
    5star

  2. Mango pana. Pallabi biswal.1 5STAR

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