Bread pudding odia recipe by Harapriya Sahoo | Kitchen Of Odisha
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Bread pudding odia recipe by Harapriya Sahoo

1/2 tin (200 g)

NESTLÉ MILKMAID Sweetened Condensed Milk
6

Bread Slices
2 cups

Milk
25 g

Butter
2

Eggs Beaten
50 g

Kishmish (Raisins)
A pinch
Jaiphal (Nutmeg) Powder
How to make Bread Pudding
Preset the oven at 160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” oven proof dish, sprinkling the kishmish in between the layers.
Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
Bake in a moderately hot oven (160ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.
But i did not trim the edges……..remain them

Bread pudding odia recipe
Bread pudding odia recipe

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