Cashew nut kufii with rose water odia recipe by Harapriya Sahoo | Kitchen Of Odisha
Home / Mitha ( Sweets ) / Cashew nut kufii with rose water odia recipe by Harapriya Sahoo

Cashew nut kufii with rose water odia recipe by Harapriya Sahoo

Cashew nut kufii with rose water
1 liter milk
1 tsp rose water
1 cup cream
1 cup cashew nuts
1/2 cup sugar
1/2 tin condensed milk
2 tbsp cornflour
1/4 tsp cardamom powder
Rose petals chopped
1/2 cup sugar
Directions:
Step 1
Pour milk in a small saucepan.
Step 2
Cook for 2-3 minutes or until it comes to a boil.
Step 3
Stir in sugar and cook for 4-5 minutes or until sugar is dissolved.
Step 4
In a small bowl, dissolve corn flour in a little milk.
Step 5
Pour this mixture into the saucepan.Stir continuously.
Step 6
Add cream, condensed milk, rose water and cardamom powder. Mix well. Keep aside .
Step 7
Stir in cashew nut.and rose petals.
Keep aside until set.
Step 8
Fill the remaining mold with milk mixture. Place in the refrigerator for 8 hours or overnight. Cashew Nut Kulfi is ready to serve. Enjoy!!

Cashew nut kufii with rose water
Cashew nut kufii with rose water

About healthodisha

Check Also

Maah Choliyan Di Daal by Alka Jena

Maah Choliyan Di Daal by Alka Jena

Maah di Dal, Kaali Dal or Urad Dal with skin – This Daal has so …

Leave a Reply

Your email address will not be published. Required fields are marked *