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CHICKEN KADAI odia recipe

Ingredients:

Lemon juice – 1 tbsp(ଲେମ୍ବୁ ରସ)
Turmeric powder – 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Green peas – 1/2 cup(optional)(ମଟର)
Red capsicum – 1/2 of one capsicum
Red chilli powder -1/2 tbsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Chicken masala – 1 tsp(ଚିକେନ ମସଲା)
Coriander powder – 1/2 tbsp(ଧନିଆ ଗୁଣ୍ଡ )
Cumin seeds – 1 tsp(ଜିରା)
Garam masala – 1 tsp(ଗରମ ମସଲା)
Oil – 3 tbsp(ତେଲ)
Salt to taste(ଲୁଣ)
Chicken – 250 grm(ଚିକେନ୍)
Onion(cube) -1 (ପିଆଜ)
Ginger and garlic paste – 1 tbsp(ଅଦା ରସୁଣ ବଟା)
Tomato(chopped) – 1(ଟମାଟର)
Onion(chopped) – 1(ପିଆଜ)
Green capsicum(cube) – 1/2 of one capsicum

CHICKEN KADAI odia recipe
CHICKEN KADAI odia recipe

Method:

Marinate the chicken adding with turmeric,chilli powder,lemon juice and salt for an hour.
Heat oil in a pan and add add cumin seeds.
When it starts cracking add onion and saute it for 3-4 minutes until they arebrown.
Then add ginger garlic paste and chopped tomato and cook till masala cooked properly.
Then add turmeric,chilli powder,coriander powder and salt and saute it for 2-3 mins.
Put the marinated chicken,chicken masala,garam masala,green peas and mix well.
Cover the lid and cook till chicken cooks well.
Finally add capsicum and mix well and cook for 5 mins on medium flame(if you want gravy then,you can add water).
Serve hot with paratha or rice.

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