Fried Chicken by Jolly Bisoyi kitchen of odisha | Kitchen Of Odisha
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Fried Chicken by Jolly Bisoyi kitchen of odisha

1. All purpose flour 2. Water Procedure: Mix the flour and water together and knead it to a soft dough.... For stuffing : 1. Minced Chicken 2. Finely chopped Onion 3. Finely chopped Garlic 4. Refined Oil 5. Salt 6 . Black Pepper Procedure : Mix all the ingredients ( minced chicken, chopped garlic , chopped onion, black pepper, refined oil) mix it. Add salt to taste....fry for some time.... For Chutney : 1.Tomato 2. Garlic Cloves 3. Red chillies 4. Black Pepper 5. Salt Procedure : In a frying pan add oil fry a little aĺl ingredients except salt…

Fried Chicken

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Fried Chicken by Jolly Bisoyi kitchen of odisha

Fried Chicken by Jolly Bisoyi kitchen of odisha.

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Fried Chicken by  Jolly Bisoyi kitchen of odisha
Fried Chicken by Jolly Bisoyi kitchen of odisha

1. All purpose flour
2. Water
Procedure:
Mix the flour and water together
and knead it to a soft dough….
For stuffing :
1. Minced Chicken
2. Finely chopped Onion
3. Finely chopped Garlic
4. Refined Oil
5. Salt
6 . Black Pepper
Procedure :
Mix all the ingredients ( minced chicken, chopped garlic , chopped onion, black pepper, refined oil) mix it. Add salt to taste….fry for some time….
For Chutney :
1.Tomato
2. Garlic Cloves
3. Red chillies
4. Black Pepper
5. Salt
Procedure :
In a frying pan add oil fry a little aĺl ingredients except salt then blend all the ingredients now add salt… The authentic momo chutney is ready.
Procedure for momo :
Take small portions from the dough and then roll them into small round shape , add the stuffings in the centre and fold them tightly as per ur desired shape .Once all the momos are ready with stuffings steam them for 20 minutes in a momo steamer.
Chicken Momos are now ready, serve them with chutney.
For fried momos deep fry after steaming.

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