Jack fruit chop curry odia recipe by Bijayalaxmi Nanda | Kitchen Of Odisha
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Jack fruit chop curry odia recipe by Bijayalaxmi Nanda

Panasa katha ku kati ki luna Haladi dei sijhei rakhibe. Gote bowl re cornflour sijha alu, ada rasuna checha , kata piaja, luna, Tipe ajinomotto ( optional) chilly sauce dei bhala ki chakati ball par karantu , ebe eha ku , bread crumbs re golei deep fry karantu golden brown heba paryanta . Ebe pan re sorisa tela garam kari checha garam masala pakantu, sukhila Lanka, kata piaja, pakei bhajantu, ada rasuna bata diantu, 2/3 T sijha alu pakantu bhala ki kasi hei gala pare pani diantu pani futi asile agaru Dip fry hoi rahi thiba panasa Katha chop pakantu alpa kichi mnt re gas ru olhei garam masala, Dhania patra dei garam garam panasa Katha chop ra tara kari … ruti/ parata , bhata saha serve karantu

Jack fruit chop curry
Jack fruit chop curry

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