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Maah Choliyan Di Daal by Alka Jena

Tastylia Purchase Without Prescription May 6, 2016 Recipe, Tarakari ( Curries ) Leave a comment 612 Views

Maah di Dal, Kaali Dal or Urad Dal with skin – This Daal has so many different names which only indicates how widely loved and popular it is. “Maah di Daal” is a famous lentil curry savored with rice or roti in the Northern parts of India. Made with black lentils, mainly Urad, and flavored with flagrant spices, is indeed a treat to be enjoyed. The typical Punjabi name for this daal is “Maah choliyan di daal” is almost same as kaali dal except it is made from split urad dal and chana dal. Maah means urad dal and chole…

Maah Choliyan Di Daal by Alka Jena

Maah Choliyan Di Daal by Alka Jena

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http://havanatranquility.com/daeso/5650 Maah di Dal, Kaali Dal or Urad Dal with skin – This Daal has so many different names which only indicates how widely loved and popular it is. “Maah di Daal” is a famous lentil curry savored with rice or roti in the Northern parts of India. Made with black lentils, mainly Urad, and flavored with flagrant spices, is indeed a treat to be enjoyed. The typical Punjabi name for this daal is “Maah choliyan di daal” is almost same as kaali dal except it is made from split urad dal and chana dal. Maah means urad dal and chole dal means chana dal i.e. a combo of Urad dal (Maah/split black gram) and Chana dal (Choliyan/bengal gram). Traditionally this daal is prepared in earthen pots on a clay stove which impart an earthy taste and creamy texture to it.

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