go site Palaga Saga ( Spinach ) -1 Kg
Aloo ( Potato ) – 50 gm
Baigana ( Brinjal ) – 100gm
Piaja (Onion ) -100grm
Kancha Lanka ( Green Chilies) – 2 Pc
Sorisha (Mustard seeds) – 3tsp
Jeera (Cumin Seeds) – 1-2tsp
Rasuna (Garlic) – 6 cloves
Haladi Gunda ( Turmeric powder ) -1 tsp
Luna ( Salt ) – as per taste
Tela ( Refined oil ) – 4-5 tbsp
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PREPARATION : STEP WISE
Wash properly the spinach and then cut into very tiny slices.
Peel the potatoes and cut into small cube size, also cut the brinjal into small cube size.
Then cut the onion and green chilies into small slices.
Take Mustard seeds (2 tps), Cumin seeds, garlic and then grind into a fine paste.
Heat oil in a pan, fry BADI till it turns golden brown, takeout the BADIs’ from the pan and keep aside.
Add mustard seed (1tps) in the rest oil, allow spluttering.
Add onion and dry chilies slices to it and fry till it turns golden brown.
Then, add the potatoes and brinjal to it and fry it properly.
Then add the paste (from step-4) to the fried vegetables and stir it properly.
Then add the spinch to the above paste and stir it properly.
Add BADIs’(from step-5) , turmeric powder and salt as per taste to it and stir the spinach with the paste properly.
Then lid the pan with a cover for 5-10 minutes, till the spinach tenderly cooked and serve as hot.