1.Rinse the mushroom in water and chop them.
2. heat oil in a wok or kadai. …
3. stir fry them on medium heat till they become transparent.
4. now add the ginger, garlic paste, and green chilies and stir fry for a minute.
5. add the capsicum and stir fry
6.Add soy sauce,tomato ketchup,chilli sauce,salt,fried mushroom pieces ,mix them well Now toss and cook…..